I hosted a jewelry party for a girlfriend last Fall and enjoyed making various desserts! At parties I usually like to serve individual-size desserts that don't require utensils. Since the party was in November, I made seasonal desserts which included: maple cupcakes, mini pumpkin pies and apple lolli-pies (mini pies on a stick - so fun!).
I'm so inspired by Bakerella and love her cake pops! Making them is definitely a labor of love but they are always a hit.
I made tissue poms and hung them from the chandelier. I think they turned out well but I need to keep practicing!
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